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Green Mountain Grills

 

 

For the love of
Better BBQ

 

Years ago we discovered something we really loved, grilling with wood pellets. Cooking with real hardwood pellets is so much better than cooking over charcoal or gas. The pellet grill we owned needed some improvement, so we decided to make our own. We loved our new baby so much we ended up starting – Green Mountain Grills!

We are built by
Brick & Mortar

We have always taken great pride in selling our range of products through local bricks & mortar dealers. Our retail partners help keep our grills and accessories both accessible and affordable to our customers. We’d love you to go visit one of our Australian retailers and get them to tell you why you can Grill Smarter & Eat Better with Green Mountain Grills.

 

 

 

Temperature Controlled
Wood Feeding

 

A motor turns the auger which feeds pellets into the firebox. There a hot rod automatically ignites the pellets and a combustion fan below keeps them burning. Vents vertically line the inside of the Firebox creating a circular air flow. A fan inside the Pellet Hopper maintains positive pressure which prevents burn-back in the auger tube. When these two air flows meet they create the ultimate wood burning fire and circulating pure hardwood smoke flavour.

Stainless Steel
Heat Distribution

The Heat Shield* that covers the Firebox distributes the heat to both sides of the grill and flows up into the convection-style grill chamber. A sensor mounted inside the grill sends data to the on-board computer ten times every second, and the controller adjusts the air and pellet flow to maintain the temperature you set.

*Heat Shield styles and positioning vary between the different grill models. View our support area for more information on heat shield setup and configuration.

 

  

Creative Outdoor Living

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